Modern Techniques
The Pineapple coming from our region is free of any chemical residue and is thus termed as an ORGANIC Fruit Product.
In organic farming, no chemical fertilizers or pesticides are used. Normally farmers use urea to increase the weight of the pineapple, which is not used in organic farming. Because the crops cannot be treated (dipping) with insecticides/ fungicides on organic pineapple plantations, the farmer is forced to pay particular attention to the quality and origin of the shoots (diseases that can be transmitted from crop to crop). This is especially the case for shoots that have been bought. In principle, we use shoots from the plantation itself and work very carefully.
After harvesting, the fruits are sorted, because only those that are fresh, ripe to make jams. Jams can also be made from previously prepared, frozen fruits and pulp.
The manufacturing process of pineapple products Slices and Juice involves many steps and different sub-processes.
